Top 10 Irish Pubs in the U.S.
Whether you’re Irish or not, St. Patrick’s Day brings about the festive spirit in just about everybody. We’ve rounded up the best bars, pubs and restaurants around the country where you can celebrate this merry holiday, or enjoy a pint and a plate of corned beef and cabbage any time of the year. Our picks range from a Florida pub with an on-site brewery and an 8,000-bottle wine cellar to a Philadelphia tavern that opened the year Lincoln was elected president. On March 17, even if you don’t get to quaff some green suds, don’t forget to don your green duds!
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Doyle’s Café (Jamaica Plain, Mass.)
This Jamaica Plain institution has been around since 1882. During their infamous Senate battle, John Kerry and William Weld shared a beer here, as has every major pol for decades on end. And why not? There are 29 drafts available. The food is of the square meal-pub grub genus, though a few things have been updated for the modern diet. Burgers come in beef, turkey, bison and veggie. Corned beef and cabbage is served on Thursdays. It hosts a good weekend brunch. Meanwhile, the dark wood booths, old pictures on the walls and regular clientele combine to maintain one of Old Boston’s last holdouts.
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Galway Hooker (New York City)

Galway Hooker
This place in the West Village at first screams generic Irish pub, not unlike its neighborhood brethren, Fiddlesticks. And while the clientele are not really of the local variety — for better or worse — the Galway Hooker (named for a ship, we hope) is actually as much (or more) of a restaurant than a place to slam a few pints of Guinness. The menu, as one would expect, is crammed with Irish pub grub, but that’s not a bad thing. The signature chicken dish, Hooker Chicken, is elevated with a sweet sherry sauce. The burger is thoughtfully topped with a fried egg. But if you want something lighter, the kitchen also does decent big salads, some of which are sprinkled with warm goat cheese and accented with arugula. It’s anything but run-of-the-mill.
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The Harp (Cleveland)
The Harp boasts a good-size bar, a two-level dining room and large patio. Billed as an Irish pub, it serves a reliably prepared rotation of shepherd’s pie, bourbon-glazed lamb chops and fish ‘n’ chips. Salads, sandwiches, and nightly specials round out the offerings. We recommend any of the boxty dishes. These enormous grilled potato pancakes have a creamy texture and may enfold fillings like sautéed vegetables and salmon. Live music is featured every Wednesday, Friday and Saturday. During the warmer months, patrons vie for a seat on the huge patio for views of the Lake Erie shore and Cleveland skyline. See more details.
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The Irish Bank Bar & Restaurant (San Francisco)
This Irish bar and restaurant is conveniently placed between Union Square and the Financial District. Tucked down its own little alleyway, the long, narrow venue features an eclectically decorated interior (rustic wooden booths and furnishings and typical pub sports and drink memorabilia with Irish flavor). The menu features some nice variety: homey basics such as stew with mash, fish ‘n’ chips and shepherd’s pie, plus choices a bit more upscale such as chicken curry. Outdoor alley tables might not be elegant, but they sure get lively as the night goes on. Be prepared for a big and raucous after-work crowd.
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The Irish Oak (Chicago)
Don your Cubbie blue and you’ll be in the majority at this near-Wrigley restaurant that features live music and a menu of Irish-inflected bar basics. Choices run from beer-battered onion rings to soup that comes with Irish soda bread, Galway beef and Guinness stew and burgers. More authentic fare includes the Irish breakfast, available all day, shepherd’s pie and fish ‘n’ chips. Of course, there are not-so-Irish options like chicken wings, mac ‘n’ cheese and sliders as well. Daily specials save tons of dough.
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Kelly’s Irish Times (Washington, D.C.)
Housed in a standalone brick building that is dwarfed by its surroundings, this quaint place offers an all-Irish experience in a boisterous setting — loads of charm, loads of brews. Although the menu offers primarily American eats, the specials board may be the real source of Irish fare: look for shepherd’s pie and corned beef and cabbage. Otherwise, you will join fellow patrons over a pint or two of stout or ale with a bowl of chili, maybe a chopped pork barbecue sandwich, and for bigger appetites, a Dublin broil flank steak.
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McGillin’s Olde Ale House (Philadelphia)

McGillin's Olde Ale House
The oldest operating tavern in Philadelphia — it opened the year Lincoln was elected president—this local haunt has a large selection of regional beers and house specialties. The menu is a bargain, from the $5 and $6.50 pitchers and $4.99 half-pound burger to the Cape May seafood stew over pasta. Dishes like a hot turkey sandwich with mashed potatoes, crab cakes, and a char-grilled rib-eye steak round out the menu. A friendly watering hole if there ever was one.
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McGuire’s Irish Pub (Pensacola, Fla.)
McGuire’s Irish Pub is what all those ain’t-we-got-fun casual dining chains wish they could be. Inside the 20,000-square-foot facility (the city’s historic circa-1927 firehouse), patrons dine in memorabilia-laden themed rooms. There’s the Notre Dame Room, the Irish Links Room, the Piper’s Den and the Ruprecht O’Tolf Wine Cellar. The atmosphere is New York Irish saloon on mega-steroids, with an on-site brewery and an 8,000-bottle wine cellar. If the trappings seem suited to a place for burgers and fish ‘n’ chips, well, those are available (there are 25 different burger variations; you can spend an ungodly sum on one, accompanied by caviar and Champagne—but why?). But McGuire’s actually offers Prime steaks, hand-cut and flash-seared, plus lobster tail and other classic steakhouse fare. Those hankerin’ for Irish verisimilitude will find a hearty lamb stew, corned beef and cabbage, steak-and-mushroom pie and shepherd’s pie. The “Irish Fisherman’s Bouillabaisse,” filled with fresh Gulf fish and shellfish, is always a good choice. Also located at 33 Harbor Blvd., Destin, 850-654-0567.
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O’Brien’s Irish Pub & Restaurant (Santa Monica, Calif.)
There’s a wee bit o’ the Irish at this jolly, noisy place, where you can get a pint of beer, cocktails and good pub grub. Try the traditional bangers and mash, Guinness pie, fish ‘n’ chips and shepherd’s pie or a Kobe-style burger or rare roast beef sandwich. Live music makes for a raucous scene every night, but you can escape to the nice patio if it gets too crowded.
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Rosie McCaffrey’s Irish Pub & Restaurant (Phoenix)
Rosie McCaffrey’s may have only opened its doors for the first time in 2002, but it has the ambience and rollicking spirit of an old-time Irish pub. The comfort food includes appetizers such as Aiden’s artichoke dip and Patrick’s Irish potato skins. Entrées include fish ‘n’ chips, shepherd’s pie, baby-back ribs, country fried chicken and a sirloin steak. A fully stocked bar includes a wide range of blended and single-malt whiskeys, and live music is featured Wednesday through Saturday.
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